What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
Wang Lu shows what Jiangxi cuisine can be, proving there’s more than heat and spice to this lesser-known regional Chinese style.
Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.
Lai Lai Lai Brings Thai Street Vibes to Shanghai
Casual Thai restaurant Lai Lai Lai channels Bangkok’s street energy, serving up classic dishes from The Land of Smiles.
The Bifengtang Story: 27 Years of Hong Kong Classics
Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Sushi Oyama Shanghai: Omakase Masterchef Returns
Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!
Upperwood Super Lounge: Shisha & Bar, CUN Creative Dining
New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.
Kyu-Hai: The Chicken Ramen Specialists
Kyu-Hai (玖杯) is a snug Japanese restaurant in Huangpu slinging chicken broth ramen, izakaya-style small plates, and yakitori skewers.
Asia’s 50 Best Bar Penicillin Opens in Shanghai
Introducing mad-scientist creativity and world-class cocktails. Asia’s 50 Best Bar Penicillin opens in Shanghai, delivering high-caliber cocktails forged with a sustainable ethos.
1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge
1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.