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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
  • Restaurants
    • Recommended
    • Hip & Trending
    • Contemporary Chinese
    • Shanghainese
    • Michelin Starred
    • French
  • Online Booking
  • Reviews
    • All Restaurants
    • All Bars
    • Shanghai F&B News
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Huangpu

47 posts
8 1/2 Otto e Mezzo Bombana is a Michelin two-star Italian restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Michelin-Starred Lunch at 8 ½ Otto e Mezzo BOMBANA, Shanghai

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don’t have deep pockets? Try the lunch to whet your palate.
Sugar Area, a rum-based cocktail bar near Tianzifang, Shanghai. Photo by Rachel Gouk @ Nomfluence

Playful Rum-Based Drinks at Cocktail Bar Sugar Area

Sugar Area is a rum-focused cocktail bar near Tianzifang led by award winning bartender Jackie Lo. Havana bar party vibes.

New & Hot: Caminetto Italian Restaurant

Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.
Where to eat lamb hotpot in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Lamb Hotpot in Shanghai: Lao Men Kuang 老门框

Craving hotpot in Shanghai? Head to Lao Men Kuang for a traditional Beijing-style hotpot serving hand-cut lamb and beef.
Sushi Naoki, a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu. Photo by Rachel Gouk.

Sushi Naoki: High-End Japanese Omakase Sushi Bar

Sushi Naoki is a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu.

Ramen Mitsuyoshi (满吉拉面) For Bib Gourmand-Level Noods

Ramen Mitsuyoshi (满吉拉面) is a small shop that does excellent, traditional ramen which just opened not too far from Madang Road metro station. It’s a tiny space, seating diners around a bar counter facing the open kitchen.

Coquille’s French Approach to Brunch Classics

A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.

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