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  • Book Now!
  • Restaurant Reviews
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    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact

Browsing Tag

Chinese

58 posts
TAN Sichuan Cuisine is a Sichuan restaurant in Yu Gardens, Shanghai

TAN Sichuan Cuisine Brings The Heat To Yu Gardens

If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
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Terroir Strong is a contemporary Chinese restaurant focusing on Northwestern cuisine and ingredients.

Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi

New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
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Chai Men Hui is an elevated Sichuan restaurant in Shanghai

Refined Sichuan Cuisine at Chai Men Hui Shanghai

Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
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Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.

Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors

What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
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Sichuan food at Laizhou Bar in Shanghai

Heat Meets Highballs: Laizhou Bar’s New Sichuan Lineup

Laizhou Bar is doubling down on the season with a revamped menu of Sichuan-inspired dishes to complement their new lineup of whiskies. 
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Holy Good Canteen is a Cantonese hotpot restaurant in Shanghai

Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai

Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
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Celestial Court is a refined Chinese restaurant at the St Regis on the Bund, Shanghai

Celestial Court: 50% Off Exclusive Sets, Huaiyang Cuisine

Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.
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Eat the best xiao long bao in Shanghai at these restaurants. Photo by Rachel Gouk @ Nomfluence

Best Xiao Long Bao in Shanghai (Updated 2025)

There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants.
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Sandian (叁店) is a casual Taiwanese restaurant in Shanghai serving up luroufan, braised pork belly rice.

The One Dish Wonder: Sandian’s Taiwanese Luroufan

Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
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Yunnan Eating Society is a casual and trendy Yunnan restaurant in Shanghai

Just Say YES: Trendy, Affordable Yunnan Restaurant in Shanghai

Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing’an district.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

A little Spanish Christmas in the heart of Shangha A little Spanish Christmas in the heart of Shanghai.

Introducing Atica’s big, beautiful plates — all meant for sharing:

▶ Juicy seafood rice with a whole Boston lobster 🦞 
▶ Amazing jumbo-sized prawns 🦐 from Palamos
▶ A cozy Catalan seafood stew
▶ And the showstopper: bone-in ribeye 🥩 

〰️〰️〰️〰️〰️
🔘 Atica @atica.shanghai 
📍 5/F, 82 Xinle Lu 新乐路82号5楼
📞 33680170
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #shanghaifoodie #shanghairestaurant #shanghaitrip
A Spanish chef’s life and experiences, distilled i A Spanish chef’s life and experiences, distilled into one tasting menu. 

The new chapter at modern Spanish restaurant Nebula Shanghai. Chef Jonatan Rubio has takes his cuisine from bold molecular techniques to a deeply personal expression of his experiences, heritage, and travels. 17 courses, each a story on a plate.

〰️〰️〰️〰️〰️
🔘 Nebula Shanghai
📍  L2-04, B Block, CPARK, 666 Zhaohua Lu 昭化路666号B栋2楼 
📞  15026950366
〰️〰️〰️〰️〰️

#spanishfood #finedining #finedininglovers #shanghaifoodie #shanghairestaurant
A pasta masterclass with chef Riccardo La Perna at A pasta masterclass with chef Riccardo La Perna at Mi Shang Prada Rong Zhai in Shanghai.

Featuring a brief history about the origins of pasta, the differences found in north and south Italy, and a short lesson in authentic Italian craft. 

Such a great storyteller @riccardolaperna 

〰️〰️〰️〰️〰️
🔘 Mi Shang Prada Rong Zhai
📍 186 Shaanxi Bei Lu 陕西北路186号
📞 22180388
〰️〰️〰️〰️〰️

#shanghaifood #pasta #italianfood #chefsroll
It doesn’t get much funkier than Shaoxing cuisine. It doesn’t get much funkier than Shaoxing cuisine. I tried the infamous Thousand Layer Tofu, which was 100x stinkier than your usual fermented tofu. (I barely survived.)

Thankfully, Shaoxing cuisine offers more than just chou dou fu. Totally recommend the Braised Pork and the addictive Drunken Crab at Yue Ji. A wild and delicious ride!

〰️〰️〰️〰️〰️
🔘 Yue Ji 越稽
📍 Bldg 3, PAC, 688 Changde Lu 常德路688号PAC3号楼 
📞 60192652
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #chinesefood #chinatrip #shaoxing
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