A popular noodle chain for gargantuan servings of spicy bullfrog noodles (牛蛙面).

Founded in 2009, Ding Te Le is a 24-hour congee and noodle mainstay. Yellow croaker noodles, scallion oil boodles, and pork chops on the menu.

Dong Tai Xiang is a popular eatery known for their shengjian bao, dumplings, and noodles.

Dong Tai Xiang is a time honored restaurant known for their shengjian bao, dumplings, and noodles. This fast-paced canteen pumps is open 24 hours. 

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Wei Xiang Zhai is the spot for sesame noodles, coated in a creamy, nutty sauce and a splash of chili oil. Inexpensive and oh-so satisfying!

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the city's fine dining scene.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Wang Bao He is a specialty restaurant for hairy crab in Shanghai. Popular for crab banquet dining, where every dish has crab in it.

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.