Dong Tai Xiang is a modern brand that claims to make Shanghainese snacks the “old way” — and they are delicious. Their shengjian bao splits the difference between Xiao Yang’s and Da Hu Chun; the wrapper is semi-leavened, making it thicker than a Xiao Yang’s dumpling but with more soup than a Da Hu Chun shengjian bao. They’re also known for their dumplings (馄饨), cold dumplings with sesame sauce, scallion oil noodles, and sesame noodles. The Chongqing Road location is open 24 hours.

Related Articles

• Best Shengjian Bao in Shanghai
• Essential Guide To Eating Noodles in Shanghai

Map Location

Apple Maps / Baidu Amap