Da Chang Mian is pinnacle for braised large intestine noodles (大场面), served with soup or dry. Plenty of accolades for being clean tasting.

A popular noodle chain for gargantuan servings of spicy bullfrog noodles (牛蛙面).

Founded in 2009, Ding Te Le is a 24-hour congee and noodle mainstay. Yellow croaker noodles, scallion oil boodles, and pork chops on the menu.

Dong Tai Xiang is a popular eatery known for their shengjian bao, dumplings, and noodles.

Dong Tai Xiang is a time honored restaurant known for their shengjian bao, dumplings, and noodles. This fast-paced canteen pumps is open 24 hours. 

Jianguo 328 is a beloved Shanghainese restaurant that serves all the hits. Highlights include red braised pork belly and yellow croaker spring rolls.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Wei Xiang Zhai is the spot for sesame noodles, coated in a creamy, nutty sauce and a splash of chili oil. Inexpensive and oh-so satisfying!

A Niang Noodle Shop (A Niang Mian 阿娘面馆) is a bastion for Shanghai-style noodles. Chow down on yellow croaker and crab noodles at this local canteen.

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food from Shanghai, Zhejiang, and Jiangsu.