8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the city's fine dining scene.

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food from Shanghai, Zhejiang, and Jiangsu.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.

Wang Bao He is a specialty restaurant for hairy crab in Shanghai. Popular for crab banquet dining, where every dish has crab in it.

Cejerdary is a specialty restaurant for hairy crab in Shanghai, famous for their hairy crab noodles. One bowl of noodles contains the meat and roe of 12 crabs!

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.

​Maolago is a contemporary Guizhou restaurant by the OHA Group. Creative Guizhou food served as small plates and Guizhou-style hotpot with wine and cocktails.

Italian luxury menswear brand Zegna opened its first-ever Zegna Caffè at Shanghai's HKRI Taikoo Hui. Elevated Northern Italian food and Italian wines.