Modern Chinese restaurant Pepper Tree is where Chef Ling finally puts his Western training to work on Chinese ingredients. Ambitious, personal, and worth your time.
Northwestern flavors, fire cooking, and Chinese wine take the spotlight at contemporary Chinese restaurant Cila Shanghai.
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai's largest gin collection.
