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Paul Pairet of Michelin-three star Ultraviolet fame opens his latest concept, an all-day restaurant, bakery, and cafe in Lujiazui, Shanghai.

An all-in-one restaurant, lounge, bar, and nightclub in Jing’an. Upmarket fusion food with French influence for a dressy occasion.

Nanyang Mama is a Southeast Asian restaurant in Jing’an. Simple enough food, good for a casual meal. Nasi lemak, bak kut teh, and satay.

Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.

Alors is a contemporary Chinese restaurant and wine bar located in Shanghai’s Tianzifang, serving up modern Chinese plates with French wines.

Chef Conrad Van Den Heever branches out to open La Brise 523, his first independent restaurant located within Shanghai’s Sinan Mansions.

Lalasha is a Southeast Asian restaurant in Tianzifang, serving mostly Singaporean and Malaysian dishes. Laksa, rendang, nasi lemak, and more.

Manzhong Curry is a tiny 7-seater restaurant on Wanhangdu Lu that specializes in curry rice meals, namely with eel.

Lounge by Topgolf celebrates two years in Shanghai with a Y2K party. Plus, new Pan-Asian dishes on the menu.

Coco Crew, a laid-back café and bar dedicated to all things coconut. Tropical vibes, tasty coconut cocktails, and desserts.