Yak & Yeti: Food From the Himalayan Mountain Range (Closed)
Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.
Cantonese Cravings Sated at Dim Sum Society (Closed)
Dim Sum Society is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.
Andalusian Food at La Siesta, Spanish Tapas Bar in Jing’an (Closed)
La Siesta is an Andalusian restaurant and bar from chef Sergio Moreno. A Spanish tapas bar for a casual night out in Jing’an.
Healthy Pita Pocket Sandwiches at Just Pocket (Closed)
Just Pocket is a casual eatery slinging tasty pita pocket sandwiches in Jing’an. A healthy take on the daily sandwich.
OSP Shanghai: An Ambitious Concept with a High-Profile Team (Closed)
An supercharged restaurant & bar backed by the former World’s 50 Best panel chair with Hope & Sesame on cocktails and a menu from Den, Tokyo.
Italo Trattoria Brings Back Italian Classics & Brunch (Closed)
Italo Trattoria is bringing back rustic Italian classics, adding salt-crusted sea bass, confit duck with merlot sauce & pizzas on the menu.
Bambino: Lucky Lasagna Returns With The Juke Team (Closed)
Chef Lucky Lasagna opens Bambino, a restaurant in Jing’an that serves “unconventional traditional” Italian food alongside excellent cocktails.
Shanghai Wine Bistro Le Verre a vin Gets A Refresh (Closed)
Le Verre a vin, one of Shanghai’s longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.
Shanghai Brunch Highlight: Bhacus Wine & Wood Grill
Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.
Post No Bills: An American Dive Bar in Jing’an (Closed)
Post No Bills is an American-inspired neighborhood cocktail bar by bartender Ana Souza. Quirky and tasty concoctions and elevated bar food.