T&T is a restaurant and bar in The Weave. It’s a neighborhood spot that does western food with global nuances and is good value for money.
Italian restaurant Bella Vita Bistro has just launched a new brunch menu, highlighting fresh made pastas with free-flow. Dine on the terrace!
Guang Fan (廣范) is a cheap-as-chips Cantonese restaurant in Jing’an, Shanghai. Fan favorites from dim sum to whole steamed fish.
Satellite bars Goose Island Taproom to open across China. A dozen beers on tap, Chicago-inspired bar bites, and hella good deals on brews.
Bella Vita Bistrò is a traditional Italian restaurant in Xuhui. Unadulterated Italian dishes in a villa with a spacious rooftop terrace.
Dim Sum Society is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.
High Yaki The Sea — A seafood-centric grill restaurant in Shanghai from popular yakiniku restaurants High Yaki and Hundo.
Explore Turkish cuisine at Pasha, one of few Turkish restaurants in Shanghai. Platters of meats and kebabs, steaks, and zesty seafood salads.
Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.
From the Azul Group comes Bhacus, a grill restaurant with a gorgeous terrace serving wood-fired meats and seafood, and affordable wines.