Making Gelato

Making Gelato is a compact, unassuming spot crafting gelato inspired by China’s regional flavors. Currently highlighting Fujian and Guangdong influences, their standout tofu pudding (doufuhua) gelato captures the pure, delicate essence of fresh soy milk — only lightly sweetened and very fragrant. Other inventive offerings include pineapple cake, pickled green mango, tomato & beer, and caramel pudding. There’s a small seating area in the lanehouse courtyard next door — but be wary of mosquitos.

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