Free-flow bubbly for four hours on this rooftop terrace in Jing’an! Get that unlimited bubbly for just ¥415. Details within!
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Easter Sunday is on April 4! Celebrate it with a bountiful brunch buffet and free-flow bubbly at The Portman Ritz-Carlton for ¥568.
The Cathay Room at the Fairmont Peace Hotel, Shanghai has a Sunday brunch buffet that is made for seafood lovers. Brunch & free-flow champagne for ¥898.
Southeast Asian food at Portman’s Restaurant—curried lamb shanks, saucy chili crab, heaving bowls of wok-fried noodles and durian dessert.
Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.
Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
Five hours of free-flow champagne for ¥458 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing’an with bubbly and food.
Italian restaurant La Scala at The Sukhothai Shanghai, has just refreshed their menu for the season with seafood at the forefront.
Fans of crayfish can now eat this freshwater delicacy by the dozens at the buffet at Café Liang, Jing An Shangri-La, along with other roasts and seafood.