Celebrations for Mid-Autumn Festival are not complete without the gift giving of mooncakes, and The Portman Ritz-Carlton has two gift boxes for the season.
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
Italian restaurant La Scala at The Sukhothai Shanghai has a new winter menu, featuring a wild mushroom paccheri pasta and a roasted venison loin.
Stay at Taoye 桃野, a boutique hotel located in Songzhuang, Lishui, Zhejiang province. It’s a gorgeous property within a serene 100-person village.
The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai has just launched A Sip of the Orient, an innovative cocktail menu inspired by China’s eight renowned cuisines.
Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.
Scena Italian Restaurant at The Ritz-Carlton Shanghai, Pudong has a semi-buffet Sunday brunch dedicated to Italian cuisine—pizzas, pastas, steaks, and more!
Portman’s Restaurant has a seafood dinner buffet featuring dishes from sashimi to Singaporean chili seafood platters. Dinner is ¥488 with free-flow drinks.
Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!