Fans of crayfish can now eat this freshwater delicacy by the dozens at the buffet at Café Liang, Jing An Shangri-La, along with other roasts and seafood.
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
The brunch buffet at Portman’s Restaurant, Portman Ritz-Carlton Shanghai. Fresh seafood, 16 kinds of cheese, an excellent carving station, and more.
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.
