Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.

Candor is a glamorous burlesque performance theatre with a bar and lounge at the Lyceum Theatre. Immersive shows, solid cocktails, quality production.

PuR’aisin is a restaurant and wine bar in Changning that pairs Yunnan small plates with natural and organic wines.

Pony Up is a cocktail bar in Shanghai founded by bartender Dre Yang. Homey vibes and easy-to-enjoy cocktails with an American twist.

Sober Company is an award-winning cocktail bar and restaurant from the SG Group by Shingo Gokan. One space, four concepts, high caliber cocktails.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.

Restaurant Fu is a Chinese restaurant dedicated to traditional Cantonese cuisine, and aims to revive lost or soon-forgotten recipes from the Guangzhou region.

​Maolago is a contemporary Guizhou restaurant by the OHA Group. Creative Guizhou food served as small plates and Guizhou-style hotpot with wine and cocktails.

Italian luxury menswear brand Zegna opened its first-ever Zegna Caffè at Shanghai's HKRI Taikoo Hui. Elevated Northern Italian food and Italian wines.

Tiffany Blue Box Cafe is jewelry brand Tiffany & Co.’s first Chinese Mainland café. It opened in 2019, and is a popular destination for afternoon tea.