Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

A Niang Noodle Shop (A Niang Mian 阿娘面馆) is a bastion for Shanghai-style noodles. Chow down on yellow croaker and ...

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the ...

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food ...

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo ...

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with ...

Pony Up is a cocktail bar in Shanghai founded by bartender Dre Yang. Homey vibes and easy-to-enjoy cocktails with an ...

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, ...

OHA Eatery is a creative restaurant that serves a revolving menu inspired by different regions. Previous menus feature cuisines from ...

Man Man Tang Bao is a hole-in-the-wall eatery specializing in xiao long bao, congee and tangyuan. Excellent made-to-order XLB for ...

Jia Jia Tang Bao is a famed xiao long bao restaurant in Shanghai that started as a mom-and-pop shop in ...

Lai Lai Xiao Long Bao is a Shanghai institution for xiao long bao (soup-filled dumplings), especially their crab and crab ...