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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
  • Restaurants
    • Recommended
    • Hip & Trending
    • Contemporary Chinese
    • Shanghainese
    • Michelin Starred
    • French
  • Online Booking
  • Reviews
    • All Restaurants
    • All Bars
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me
Book Restaurants Online - Nomfluence | Rachel Gouk - Shanghai Restaurant Bookings
Lawry's The Prime Rib Shanghai launches brunch with free-flow

Lawry’s Shanghai New Brunch: Prime Rib, Unlimited BBQ & Free-Flow

Lawry's Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.

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VICE Shanghai — creative chef-driven restaurant and bar

VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor

Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.

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Hanro korean barbecue restaurant in Shanghai by chef Tom Ryu

Hanro Shanghai: Dry-Aged Korean BBQ That’s A Cut Above

Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.

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Rambu, a creative Southeast Asian restaurant in Shanghai.

Rambu Levels Up Southeast Asian Flavors in Shanghai

Rambu puts a bold, creative spin on Southeast Asian cuisine — it's new, yet oddly familiar. This season's hottest new opening.

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GEN is a creative Chinese restaurant serving modern Guizhou food in Jing'an, Shanghai

GEN: Creative Guizhou Food on the Rise, with Natural Sake

Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing'an, Shanghai.

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Scena di Angelo, Shanghai by chef Angelo Agliano

Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai

Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
Mignon 9 is a casual French restaurant in Xuhui, Shanghai.

Parisian Charm at Mignon 9, A Cute Bistro on Wuyuan Lu

Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere.
Nightlife and rooftops on the Bund, Shanghai. The former Bar Rouge. @ Nomfluence

Shanghai Bund Nightlife: Exit Bar Rouge Enter KEV

What ever happened to Shanghai's iconic Bund nightlife spot Bar Rouge? Here's what opened in its place.
Sober Company reopens in Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

The Shanghai Scoop: Food & Drink News (October 2023)

New restaurants opening in Shanghai include Roodoodoo by Paul Pairet and Torikaze by Ikegawa Yoshiki. Sober Company reopens in Fuxing Park.
FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY, A Mono-Product Bakery Devoted to Kouign Amann

FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
TonTon is a bakery and sandwich shop in Xuhui, Shanghai. Photo by Rachel Gouk @ Nomfluence.

TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery

TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
Black Salt is a casual Indian restaurant in K11, Shanghai. Photo by Rachel Gouk @ Nomfluence

Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land

Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.
Waldorf Astoria Shanghai launched Pink Oyster, an 8-seater oyster degustation within the historical Long Bar on the Bund.

PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai

The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.

Suzie’s Garden Is This Season’s Hot New Opening

Suzie’s Garden is Shanghai's hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
Chef-founder and restaurateur Eduardo Vargas, Shanghai.

20 Years of Azul! Interview with Chef-Founder Eduardo Vargas

Shanghai's Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.

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