Pop-Up! Burger & Lobster at The Shanghai EDITION
Famed London original Burger & Lobster is doing a pop-up at The Shanghai EDITION — serving from now until September 17!
ROWT Shanghai: Modern Chinese With Cantonese Roots (Closed)
Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.
Madina For Casual Moroccan Food from Tagines to Pastries (Closed)
Madina is a casual Moroccan restaurant in Jing’an serving up tagines, hearty soups, Moroccan-style pies, and pastries. Easy on the wallet.
Suzie’s Garden Introduces Chuan & Thai, Now Serving Thai Food
A restaurant within a restaurant. Suzie’s Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.
Bicester Village Shanghai X Stefan Stiller Afternoon Tea
Bicester Village Shanghai partners up with chef Stefan Stiller of Michelin three-star Taian Table for an afternoon tea set.
Back in Season! Terrace 8 Opens with Free-Flow
Al fresco season is in full swing! Terrace 8 is now open, serving up free-flow ice cold beer and champagne with barbecue.
La Brise: New Daily Brunch Menu & Dinner Dishes (Closed)
La Brise 523 rolls out new dishes for brunch — available every day just in time for terrace season. New dishes for dinner too.
Sunday Brunch at Stiller by Stefan Stiller in Xintiandi (Closed)
Stiller by Stefan Stiller in Xintiandi has a new Sunday brunch-time deal, Lazy Lunch: unlimited dishes with free-flow selected wine!
Easter Sunday Brunch Buffet & Free-Flow at Portman’s Restaurant
Celebrate Easter Sunday with a scrumptious brunch buffet at Portman’s Restaurant, The Portman Ritz-Carlton, Shanghai on March 31.
Irresistible New Dishes at American Wine Bar Crush (Closed)
New dishes at Crush include sashimi-grade bluefin tuna steak, a mouth-watering beef short-rib, and a classic duck confit with a twist.