Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Yuangu: Elegant Creative Chinese, Gorgeous Design
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
Spicy Gangster: Chongqing Specialties Bring The Heat
Spicy Gangster is a Sichuan restaurant that specializes in Chongqing specialty dishes, located in Jing’an district, Shanghai. A fiery, chili-loaded meal awaits.
A Solid (And Cheap) Dim Sum Restaurant: Han Lin Xuan
Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily.
The Best Peking Duck in Shanghai
Crispy skinned with tender meat and rich flavor. Here some of the best restaurants for Peking Duck in Shanghai at different price points.
Spice Crazed: La Fu You Sichuan Kitchen in Jing’an
Head over the La Fu You, a new Sichuan restaurant Shanghai’s Jing’an district that’s bringing some serious heat. Highly recommended!
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
Wine-Stewed Eel at Wenzhou Restaurant SoGood
Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling
Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.