Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
The Shanghai EDITION and art gallery YELLOWKORNER join to create “Bistro in Light,” an art-meets-food project that’s not just a meal with pictures on the wall.
Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.
New openings in Shanghai! Spago by Wolfgang Puck, Rambu from the team behind Sage, Bar Leone (Asia’s 50 Best Bar #1), Irish bistro Yeats, Capri by Bottega, and more.