JUJU Returns: KBBQ Party Spot Opening In The Cannery Space
Korean ‘grill-and-ganbei’ barbecue restaurant JUJU is reopening on Yuyuan Road, in The Cannery’s old spot.
Albaluz: Unwavering. 12 Years of Spanish Food in Shanghai
Spanish restaurant Albaluz serves the same tapas, paella, and Iberico pork ribs it always has — and it’s what keeps people coming back.
Madame Ching Charts A Course Through Cantonese-Asian Fusion
On Jing’an’s busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that’s worth the trip.
Pepite: French Coastal Seafood on Donghu Road
Pepite brings simple, produce-driven French coastal seafood to Donghu Lu.
Big News: The Cannery is Closing
Beloved Pacific Northwest restaurant and beloved Shanghai brunch spot The Cannery says farewell to Yuyuan Road.
No-Shows: The Restaurant Industry’s Silent Killer
The chain reaction of no-shows and cancellations — from wasted ingredients to turned-away guests — and why deposits are a double-edged sword.
Dine First, Dance Later: La Barra’s All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
Fuxing Project: New Menu & Free Seafood Platters
Fuxing Project’s new dinner menu, bistro plates with a French-Japanese twist. Free seafood platters up for grabs!
Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
Uncle Beam: New Contender for Neapolitan Pizza in Shanghai
Uncle Beam arrives in Huangpu, giving Shanghai’s bigger-name Neapolitan pizzerias a run for their money.