China Bans Japanese Seafood, Impact on Restaurants in Shanghai
China bans Japanese seafood imports on August 24. Interviews with chefs and owners about the impact on restaurants in Shanghai.
Wanghong Worthy: Queuing Up For Hamburger Rice in Xujiahui
People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.
The Latina Story: 25 Years of Brazilian Churrasco in Shanghai
Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Levi’s Stroopwaffles Brings Dutch Cookies To The Shanghai Masses
Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.
Best Fried Chicken in Shanghai
Craving fried chicken? Me too. These are some of the best spots for fried chicken in Shanghai, featuring Korean and American-style!
A Pilgrimage To “A Yue Bao” for Hongshao Pork Hock
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
New York Bagelous Museum: Not From NY, Not A Museum, Not Bagels
New York Bagelous Museum is one of many in the new bagel craze sweeping Shanghai. But what they’re serving aren’t even real bagels.
Cheers Burger: Queuing for Street-Side Burgers, Worth It?
Online sensation Cheers Burger draws queues all weekend long. Here is what’s on the menu at this hole-in-the-wall burger joint in Xuhui.
Ren He Guan For Excellent Shanghainese Food & The Best Hong Shao Rou
Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.