Opia is a cocktail bar built around a dramatic sunken setup, located within Cantonese restaurant Atelier Kau Lou.

Atelier Kaulou is a contemporary Cantonese restaurant serving up roasts, live seafood, dim sum, and stir-fried dishes. Amazing view from the terraces.

Lai Lai Lai is a Thai restaurant on Jiashan Lu in Shanghai, known for its bold pork larb, whole roasted fish, and glazed pork ribs.

Albaluz is a decade-old Spanish restaurant in Shanghai known for its traditional dishes of paella, fideau, hand-carved Iberico ham, BBQ pork ribs, and classic tapas.

Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.

A buzzy French seafood spot on Donghu Lu, doing simple, quality cooking with the ease of a south of France seaside eatery.

Hanro Shanghai is an upscale Korean barbecue restaurant that levels up the usual KBBQ experience with premium dry-aged meats and champagne. Fantastic banchan!

VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.

Pepper Tree is a modern Chinese restaurant in Shanghai from Chef Ling, blending Chinese ingredients with a confident Western hand in a warm, dramatic space.

Tokyo famous Hikiniku To Come opens in Shanghai, serving up charcoal-grilled Japanese hamburger steak over rice.

Verdant is a Taiwanese fusion bistro in Xuhui serving creative small plates like oyster omelet, black cod, and taro duck rice.

SFSF is a Cantonese restaurant on Anfu Lu in Shanghai serving seasonal slow-cooked soups and steamed dishes made with Guangdong ingredients.