NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land

Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.

The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.

Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.

Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.

The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.

Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.

China bans Japanese seafood imports on August 24. Interviews with chefs and owners about the impact on restaurants in Shanghai.

People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.

Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.

Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.