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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Putuo

6 posts
Momenti Pastificio is an Italian restaurant in Shanghai that does fresh made pastas

Momenti Launches Winter Dishes & Fresh Pasta Delivery

A gnocchi that’s out of this world! Momenti launches new winter pastas and fresh pasta for delivery.
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Pastificio Momenti is an Italian restaurant that specializes in fresh pastas. Photo @ Nomfluence

Pastificio Momenti For Italian Made Fresh Pastas

Pastificio Moménti is a casual Italian restaurant dedicated to offering fresh pastas made daily. High quality pastas for under ¥100 right here!
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Filipino food in Shanghai at Bela Fiesta. Photo @ Nomfluence

Bela Fiesta: Filipino Food Cravings Sorted at M50

Bela Fiesta is currently the only restaurant dedicated to Filipino food in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District.
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Cheap tempura sets at Ebinoya in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Cheap Tempura in Shanghai at Japanese Chain Ebinoya

Cheap and satisfying tempura sets at Ebinoya — a bowl of prawn, fish, eel, egg, and veg for just ¥50! Three locations in Shanghai.
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Hong Shou Fang (鸿寿坊), a dining destination and commercial hub that boasts more than 60 restaurants, bars, and cafes, located in Putuo district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai

Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.
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Azul Italiano is an Italian-inspired restaurant, brought to you by the people behind Azul and Colca, located in Sinar Mas Plaza, Hongkou, Shanghai. Photo by Rachel Gouk @ Nomfluence

Azul Italiano: Italian-Inspired Comfort Food in Shanghai

Azul Italiano is an Italian-inspired restaurant, brought to you by the people behind Azul and Colca, located in Sinar Mas Plaza, Hongkou, Shanghai.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. Kudos to chef @junnishiyama and team! The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite. The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this. Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia. Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread. Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder. Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction. 〰️〰️〰️〰️〰️ 🔘 @rambu.sh 📍 966 Wuding Road 武定路966号 📞 19921361351 〰️〰️〰️〰️〰️ #shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable. 〰️〰️〰️〰️〰️ 🔘 Bifengtang 📍 1 Dapu Road 打浦路1号 📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness. Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop! Details are on rachelgouk.com 〰️〰️〰️〰️〰️ 🔘 YICAFE (Pudong Shangri-La, Shanghai) 📍 2/F, 33 Fucheng Lu 富城路33号2楼  📞 28286888 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro. The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. #shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
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