Whisky & Wontons: Laizhou Bar’s Spicy Take on Sichuan Food
Laizhou Bar dishes up fusion Sichuan and cocktails on Fumin Lu, Shanghai’s hottest nightlife strip.
The One Dish Wonder: Sandian’s Taiwanese Luroufan
Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
Best Steakhouses in Shanghai
Discover some of the best steakhouses in Shanghai, featuring elegant establishments and hip downtown restaurants serving classic menus and creative sides.
Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
Noya: When Sukiyaki Meets Omakase
Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.
Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane
Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.
Sober Company Launches Sober Airways Tasting Menu
Award winning Shanghai cocktail bar Sober Company launches a new tasting menu — all aboard Sober Airways — a globetrotting food and drink pairing.
Burgers & Beef Bowls at Grinder
Grinder makes its third move to Wuyi Lu in Changning district. Burgers and beef topped rice bowls in a retro diner space.
Shanghai’s Bird Hut: Cantonese Roasts Over Rice Done Right
Solid Cantonese roasts over rice from Bird Hut, from juicy goose to crispy pork belly. Perfect for a quick and satisfying meal.
Uni Shushi Shanghai: Excellent Omakase in Jing’an for ¥498 & ¥698
Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!