Cages Launches BBQ Saturdays and The Beefzilla
Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.
Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
Champagne Free-Flow Brunch at Scena di Angelo Shanghai
Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.
Terrakota Shanghai: A Mediterranean Haven in Jing’an
Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
Famed Steakhouse Lawry’s The Prime Rib Opens in Shanghai
Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!
Wine-Stewed Eel at Wenzhou Restaurant SoGood
Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling
Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.
(Anything But) Sub Standard: Sandwich & Pizza Shop in Jing’an
New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.