Sultan Shanghai: Turkish Halal Restaurant With A Massive Menu
Sultan Shanghai serves up an A-to-Z menu of Turkish halal dishes, from mezze and kebabs to breads and baklava in a grand setting.
Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
The Bifengtang Story: 27 Years of Hong Kong Classics
Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.
Momenti Launches Winter Dishes & Fresh Pasta Delivery
A gnocchi that’s out of this world! Momenti launches new winter pastas and fresh pasta for delivery.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Southern French with a Twist at Vacances
Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist.
Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi
New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
Spago Shanghai by Wolfgang Puck Opens on the Bund
Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.