What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
Wang Lu shows what Jiangxi cuisine can be, proving there’s more than heat and spice to this lesser-known regional Chinese style.
Nono’s Shanghai Locks In With Chinese-Italian Cuisine
More than just “fusion,” Nono’s Ristorante owns its Chinese-Italian cuisine with dedication.
Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.
Explore Regional Chinese Hotpot Restaurants in Shanghai
Where to eat hotpot in Shanghai — featuring the different flavors and styles of regional Chinese cuisines from lamb-based Beijing-style to the fiery Chongqing-style.
Shanghai’s Koreatown for Sun Jia’s Korean Marinated Crab
Head to Shanghai’s Koreatown in Gubei district for Korean-style marinated crab.
Lai Lai Lai Brings Thai Street Vibes to Shanghai
Casual Thai restaurant Lai Lai Lai channels Bangkok’s street energy, serving up classic dishes from The Land of Smiles.
Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy
New concept from popular brunch & bakery: O’Mills Firewood Alchemy, creative wood-fired roasts and Asian-inspired dishes.
Best Bowls of Ramen in Shanghai
Searching for great ramen in Shanghai? From rich, slow-simmered broths to expertly made tsukemen, these reliable spots come to the rescue when craving strikes.
Alea Shanghai: Casual Fine Dining with Chinese Accents
Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.
Hong Yu Fang: Shanghai Bib Gourmand Guotie Institution Worth Queuing For
A beloved Shanghai institution for guotie, two-time Bib Gourmand awarded Hong Yu Fang continues to make pleated-to-order porky potstickers.