Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
The Bifengtang Story: 27 Years of Hong Kong Classics
Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.
Seafood Buffet! Lobster, King Crab, Caviar at YICAFE
One of Shanghai’s best buffets just got even better: all-you-can-eat seafood on Friday! Get 20% off!
Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes
Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
Momenti Launches Winter Dishes & Fresh Pasta Delivery
A gnocchi that’s out of this world! Momenti launches new winter pastas and fresh pasta for delivery.
Umami, Unlocked: Hairy Crab Meets Modern Japanese at YONE
Modern Japanese restaurant YONE at The Shanghai EDITION puts a spin on hairy crab with its new tasting menu.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Southern French with a Twist at Vacances
Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist.
Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi
New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.