Shanghai F&B Superwomen: Atina Kuo, Founder of Xibo Restaurant & Bar
Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Shanghai F&B Superwomen: Bartender-Founder Ana Souza, Post No Bills
Interview with Shanghai-based bartender-operator Ana Souza, founder of “dive chic” cocktail bar Post No Bills. This is her story.
Shanghai F&B Superwomen: Danyi Gao, Shake & Bun Cha Cha
Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
Destination Italian: Bella Vita Bistro Shanghai
Bella Vita Bistrò is a traditional Italian restaurant in Xuhui. Unadulterated Italian dishes in a villa with a spacious rooftop terrace.
3 New Openings: Toasty by O’Mills, Gui Bistro, Laduree Shanghai Flagship
O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
Guizhou Food in Shanghai: Shan Shi Liu 山石榴
Delicious Guizhou food for under ¥150 at this popular restaurant chain in Shanghai. Sour-spicy soups, fiery stir-frys & comforting noodles.
FLAIR: Shanghai’s Iconic Rooftop Bar Back in Business
Shanghai’s most iconic rooftop restaurant & bar FLAIR reopens! Dazzling interiors, spectacular views and cocktails. Get 50% off champagne!
The Shanghai Scoop: Food & Drink News (February 2023)
New restaurants opening in Shanghai from Stefan Stiller, Paul Pairet, Ladurée, Gaga, Goose Island, Frantzen, Maaemo, and more.
3 New Openings: ma-ia-ki, Oliang Bangkok Bistro, Efes
Vos Families group opens yakitori restaurant ma-ia-ki, Thai restaurant Oliang Bangkok Bistro, and Turkish restaurant Efes expands to Puxi.
Mozzarella e Vino: Cheese, Deli and Dutch Pancakes
Mozzarella e Vino is a European restaurant in Xuhui that specializes in cheese, serving up general western fare and brunch.