With Love From Chiang Mai: New Dishes at URBAN Café
Stellar Thai restaurant URBAN Café at The Sukhothai Shanghai launches new winter menu of Chiang Mai dishes.
Pasha For Excellent Turkish Food & Steaks in Shanghai
Explore Turkish cuisine at Pasha, one of few Turkish restaurants in Shanghai. Platters of meats and kebabs, steaks, and zesty seafood salads.
Cocktail Bars in Shanghai: The Upper Room & Dentree
Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
Latest Bites: Shake, Sui Tang Li, Smokin’ Hog
House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
3 New Restaurants in Shanghai: The Merchants, Charbon, Drunk Lee Bistro
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
3 New Openings in Shanghai: Restaurant Fu, KRU On Tap, Huata
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai
This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing’an by chef Michael Janczewski.
Playful Rum-Based Drinks at Cocktail Bar Sugar Area
Sugar Area is a rum-focused cocktail bar near Tianzifang led by award winning bartender Jackie Lo. Havana bar party vibes.
Rumor For Yoshoku, Japanese-Western Foods Like Hamburger Steak
Rumor is a tiny café brimming with character that does yoshoku, a style of Japanese cuisine influenced by western/non-Japanese food.
Ready Cep Go! Mushroom Madness at The Nest
The Nest has just launched a new seasonal menu that spotlights mushrooms sourced from Yunnan. Here’s what you should be eating this season.