RAC Allee, restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

The New RAC Allée: Dinner & Wine in The Chalet

RAC has just expanded to Jing’an with a third location, RAC Allée, located down the same Jiaozhou Lu lane as Bastard and OSP.

RAC is insanely popular for its galettes and crepes, but did you know they also do a fantastic dinner spread?

The New RAC Allée

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

RAC Allée is the latest addition for the brand, perched on the rooftop of the old youth hostel, all the way down the alley on Jiaozhou Lu. It boasts an expansive terrace fitted with an outdoor bar.

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

For the season, they’ve transformed the space into an idyllic chalet, fully heated and shielded from the cold.

Inside has more of a café atmosphere, whereas the chalet has more of a convivial vibe for drinks and dinner. It’s currently very festive. The chalet is also dog-friendly.

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

It’s a café by day, serving the ever popular menu of crepes and galettes. Come evening, it’s more of a casual dining restaurant flaunting a curated selection of wines. 

Dinner at RAC Allée

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

Unbeknownst to most, RAC serves a full non-crepe-related dinner menu. They have been for the past three years. It’s a solid selection dishes by Shan Tze Goh, RAC’s French-trained Malaysian chef who’s been with RAC since its conception.

The dinner menu at RAC has a globally influenced selection of dishes; a couple dishes bare the French technique more than others.

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

On the menu are tasty small plates that work as appetizers or snacks with drinks, dinner plates of bavette and pan-seared john dory fish filet, and requisite cold cuts and cheese. And there’s chef’s special page on the menu dedicated to chef Shan’s new creations of the week. (Some of these dishes are also available at RAC’s other locations.)

Here’s what you should order:

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Pork Trotter Arancini with Mussels (¥88) – Arancini filled with slow-braised pork trotter, Mont-Saint-Michel mussels, and cheese over a creamy tomato sauce punched up with mussel jus and cream. Delicious bites with lots of flavor.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Cheesy Nachos (¥88) – Served with cheddar cheese sauce and chili con carne. The locally produced nachos are great—thick, crunchy, and with substance, world’s apart from the store-bought kind.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Sautéed Chicken Gizzard (¥58) – Crunchy sliced gizzards tossed in salt, soy, and black pepper. Highly addictive and a great drinking snack.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Stuffed Baby Squid (¥88) – Lightly smoked California baby squid packed tight with sautéed mince pork, served with a lively vierge-esque sauce of capers, gherkins, and confit lemon. It’s hearty and appetizing.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Deep-Fried Crispy Oysters (¥148/three) served with a housemade green Tabasco sauce. I love raw oysters and will choose them any day over cooked ones. I’d say this dish is an alternative for people who don’t like raw oysters.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Octopus Carpaccio (¥168) – Thinly sliced octopus leg confit served with its spice-boosted confit oil, olives, pickled shallots, parmesan, peppers, and a dash of paprika. Excellent flavors. And do not miss out on that fragrant oil! Grab a knob of bread and soak it all up.
Bread to accompany dinner.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Smoked Salmon (¥138) – House smoked salmon with avocado sour cream and salmon roe, avocado, pickled shallots, and crispy croutons. It’s a crowd pleaser.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Burrata (¥128) – One of the chef’s special dishes. A deconstructed burrata seasoned with freshly made pesto and balsamic, studded with crispy serano ham chips for sparks of saltiness, cherry tomatoes, pine nuts, and fried basil.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Beef Bavette (¥248) – One of my favorite cuts of beef, prized for its intense beefy flavor. This prime cut of M6-7 bavette (200g) is served with house green Tabasco sauce, guindilla peppers, and pickled garlic. 
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Nougat Glacé (¥88) – A signature dessert. It’s a French confection that’s fluffy and aerated, made with sugar, honey, and egg whites. RAC’s version also has bits of caramelized almonds tucked inside, served with a heady toffee sauce, crispy granola, and dried fruit.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.
Mango & Passion Fruit Panna Cotta (¥78) – A light dessert of mango and passion fruit panna cotta, served with a crispy sable with mascarpone cream.
Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

As for drinks, it’s mostly wine. It’s a curated selection of natural wines starting at ¥290 a bottle, or ¥60 a glass. Traditionalists, don’t fret, as they also have the classics too.

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

Other drinks include draft beer (¥45), cider, and classic cocktails from ¥55. They also have winter specials, including mulled wine (¥55), rum chocolate milk (¥55), and orange cognac tea (¥65).

Popular brunch cafe RAC expands with a third location RAC Allee in Jing'an to serve dinner. Photo by Rachel Gouk @ Nomfluence.

RAC Allée is located all the way down the lane of 319 Jiaozhou Lu. You’ll see the sign for RAC—take the staircase on the left up to rooftop. 


RAC Allée
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