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    • Restaurants
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  • Book Now!
  • Restaurant Reviews
    • Fine Dining
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

All Listings in Slider Skin

Vacances is a French restaurant in Changning, Shanghai

Vacances

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Bar Leone Shanghai is an Italian cocktail bar; Bar Leone Hong Kong is number 1 on the World's 50 Best Bars 2025

Bar Leone Shanghai

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Capri by Bottega is a Mediterranean restaurant and pizzeria specializing in Napoli cuisine

Capri by Bottega

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Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches

Feral Banh Mi

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Terroir Strong is a contemporary Chinese restaurant focusing on Northwestern cuisine and ingredients.

Terroir Strong

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TAN Sichuan Cuisine is a Sichuan restaurant in Yu Gardens, Shanghai

TAN Sichuan Cuisine

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Vegetarian restaurant Duli in Shanghai

Duli

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Legend Taste is a no-frills Yunnan restaurant in Jing'an, Shanghai

Legend Taste

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Newest Listings
  • Vacances
    Vacances is a French restaurant in Changning, Shanghai
  • Bar Leone Shanghai
    Bar Leone Shanghai is an Italian cocktail bar; Bar Leone Hong Kong is number 1 on the World's 50 Best Bars 2025
  • Capri by Bottega
    Capri by Bottega is a Mediterranean restaurant and pizzeria specializing in Napoli cuisine
New Featured Restaurants
  • Refined Italian: Savor Bella Vita Bistro’s New Menu
    Bella Vita Bistro is an elegant Italian restaurant in Shanghai.
  • Feral Banh Mi: From Street Cart To Storefront
    Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches
  • La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
    La Diosa Shanghai Tacos
Recommended Listings

Lao Men Kuang (老门框) (Huaihai East Road)

Pirata

Chai Men Hui is an elevated Sichuan restaurant in Shanghai

Chai Men Hui (柴门荟) (BFC)

Bistro 321 Le Bec is one of the best French restaurants in Shanghai

Bistro 321 Le Bec – Villa Le Bec

nomfluence

Rachel Gouk | Writing about food & drink since 2011
Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. • Birria y Consomé with dipping broth (Favorite) • Al Pastor Trompito - Achiote pork with pineapple (2nd spot) • Carnitas - New! Slow-cooked pork cheek • Pollo - Smoked jalapeño pulled chicken • Pescado Estilo Baja - Battered cod with avocado crema • Gringa - Shredded pork with mozzarella & pineapple • Quesadilla - Loaded with cheese, dressed as a taco 🌮 @ladiosa.sh 〰️〰️〰️〰️〰️ 🔘 La Diosa 📍 1/F, 82 Xinle Lu 新乐路82号  📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai. Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). So. Much. White. Truffle! White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 〰️〰️〰️〰️〰️ 🔘 8½ Otto e Mezzo BOMBANA Shanghai 📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼 📞 021 60872890 〰️〰️〰️〰️〰️ #米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter. His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience. · Pasta aged with koji to boost umami · Chinese yellow wine for aromatics · And a ravioli inspired by a xiaolongbao. This is Cielo Liu, and the latest menu at Giada Garden. 〰️〰️〰️〰️〰️〰️〰️ 🔘 Giada Garden 📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层 📞 010-65057671 〰️〰️〰️〰️〰️〰️〰️ #michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi • Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu. 🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”. 📍82 Maoming Bei Lu 茂名北路82号 #shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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