Er Guang Wonton (耳光馄饨) is a popular local chain in Shanghai, widely known for its fresh, handmade wontons. Originally opened in 1997 by a husband-and-wife from Suzhou, the brand has grown into a well-regarded spot for casual dining.

The ambiance at Er Guang Wonton is straightforward and unassuming, reflecting the no-frills style of classic neighborhood eateries.

Er Guang Wonton focuses on Suzhou-style wontons, offering both soup-based varieties and dry versions tossed in flavorful sauces. Among its standout dishes are the pork and vegetable wontons served in a light, savory broth, as well as dry wontons dressed in sesame paste or spicy chili oil.

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