Lost Heaven on the Bund is an upscale restaurant specializing in authentic Yunnanese cuisine. With its inviting atmosphere and unique blend of flavors from Southern China, Myanmar, and Thailand, it has become a popular destination for many years.

The restaurant’s interior exudes a distinct charm, combining elements of Yunnan’s cultural heritage with contemporary design. Dark wood furnishings, red lanterns, and Southeast Asian-inspired decor create a warm, intimate ambiance. Yet, it still feels grand, as the space is massive.

Lost Heaven’s menu showcases the diverse and vibrant cuisine of Yunnan, with signature dishes such as Dali-style chicken with chilies and green onions, flavorful spring rolls, and hearty soups. It is usually a top choice for Shanghai residents to bring first timers to China, as the food options are generally not too spicy and acceptable for just about any palate. In short, Lost Heaven is easy to love.

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