Atica Shanghai

Atica Shanghai is a stylish yet approachable Spanish restaurant in Shanghai, serving authentic tapas and classic dishes on a stunning fifth-floor terrace with panoramic views.

Perched atop Xinle Lu’s historic mansion, Atica channels the soul of Spain through its elegant but unfussy approach. The restaurant’s design is award-worthy — vaulted ceilings, a dramatic skylight, and a handsome bar anchor the airy dining room, while two terraces offer some of Shanghai’s most coveted al fresco seats.

The vibe strikes that rare balance between polished and welcoming — the kind of place where lunch slides into dinner. Consulting Chef Ferran Edo Andreu’s menu focuses on Spanish essentials done exceptionally well: jamón Ibérico carved to order, textbook tortillas, smoky pulpo a la gallega, and paellas that honor tradition without pretension. This isn’t fusion or reinvention — just confident, ingredient-driven cooking that reminds you why these dishes became classics in the first place.