Hooha by 浙月 is a casual Chinese bistro that does Ningbo fusion cuisine in Jing’an. The three-level space features three floors of chic dining space and a cozy rooftop terrace. The menu features a mix of traditional Ningbo dishes and some creative twists — expect dishes like century egg with puffed rice crackers, seafood claypot rice, and black sesame glutinous rice. Wine starts at ¥68 a glass.

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