A longstanding Hunan restaurant known for its authentic and flavorful dishes, Di Shui Dong (滴水洞) specializes in bold, spicy cuisine with an emphasis on smoky and fermented chilies rather than extreme heat. The menu features time-tested favorites, including the signature Cumin Spare Ribs—a staple since opening—and the must-try Double Chili Fish Head. The lively, buzzing atmosphere complements the high-impact flavors of the food. A reliable choice for those seeking classic Hunan fare.

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