Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
Big News: The Cannery is Closing
Beloved Pacific Northwest restaurant and beloved Shanghai brunch spot The Cannery says farewell to Yuyuan Road.
No-Shows: The Restaurant Industry’s Silent Killer
The chain reaction of no-shows and cancellations — from wasted ingredients to turned-away guests — and why deposits are a double-edged sword.
Dine First, Dance Later: La Barra’s All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
Fuxing Project: New Menu & Free Seafood Platters
Fuxing Project’s new dinner menu, bistro plates with a French-Japanese twist. Free seafood platters up for grabs!
Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
Uncle Beam: New Contender for Neapolitan Pizza in Shanghai
Uncle Beam arrives in Huangpu, giving Shanghai’s bigger-name Neapolitan pizzerias a run for their money.
What to Eat in Shanghai: 30 Must-Try Chinese Dishes (2026)
A guide on what to eat in Shanghai — xiao long bao, hairy crab, scallion noodles and more.
Rambu Launches Weekend Brunch: Nasi Lemak, Anyone?
Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.
Lawry’s Shanghai New Brunch: Prime Rib, Unlimited BBQ & Free-Flow
Lawry’s Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.
Shanghai’s Leading Natural Wine Bar Closes: What’s Next For Natural Wine in China?
A closer look at the natural wine in China; Shanghai’s natural wine bars, trends and consumer attitudes towards natural wine.