Rachel Gouk, Author at NOMFLUENCE

Rachel Gouk

569 posts

Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.

Casual Yunnan Restaurant Slurp & Sip For Noodles and More

Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.

Where to eat raclette and fondue in Shanghai. Restaurants serving the cheesy stuff. @ Nomfluence

Where to Eat Raclette & Fondue in Shanghai

Raclette and fondue, both oh-so cheesy and equally delicious. Here’s a list of restaurants in Shanghai that serve them, plus links on how to DIY at home.

Taoye 桃野 is a boutique hotel in Lishui, Zhejiang.

Travel China: Taoye 桃野 Boutique Hotel in Lishui, Zhejiang

Stay at Taoye 桃野, a boutique hotel located in Songzhuang, Lishui, Zhejiang province. It’s a gorgeous property within a serene 100-person village.

Sichuan Flavor Studio, a Sichuan home-style restaurant in Shanghai.

Sichuan Flavor Studio: Private Restaurant For Excellent Sichuan Food in Shanghai (Closed)

Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.

Michelin Guide Shanghai 2022: Taian Table Receives 3 Stars

The 2022 Shanghai Michelin Guide awards 47 restaurants with stars. Here’s the full list of Michelin-starred restaurants, along with Bib Gourmands & Plates.