The Shanghai Scoop – Food & Drink News (February 2021)
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here’s a mish-mash of news for February 2021.
Favorite New Restaurants & Bars in Shanghai from 2020
Rounding up my favorite new restaurant and bars in Shanghai from 2020. Here are the 8 places you should be eating and drinking at.
Pop-Up: Between Buns is Back! Feb 5 at Perch
Nomfluence is bringing back Malaysian Food…Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.
How To Brew Beer in Shanghai & What You’ll Need
Time to take up a new hobby! Plus, it makes for really cool house gifts. Here’s how to brew beer at home in Shanghai and what you’ll need.
Creative “Gemstone” Cocktails at The ZUK Bar, Sukhothai Shanghai
The ZUK Bar at the Sukhothai Shanghai has a new immersive cocktail experience: The Gemstone Box. These creative cocktails deserve your attention.
Real Talk: Blaz French Bistro & Wine Bar
Blaz Canteen & Wine Bar is a French bistro in Shanghai. The atmosphere is amazing, but the food is hit or miss. Better suited for wine drinking.
Interview: Prolific Food Writer Christopher St. Cavish
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
Barbarian Opens in Plaza 66: Grilled Meats & Craft Cocktails (Closed)
Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.
Cellar To Table, Bistro & Wine Bar in Shanghai
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
Gubei Find: Xiao’s Izakaya For Late Night Eats
Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.