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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Rachel Gouk

545 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.

Top 4 New Restaurants of 2019 in Shanghai (so far)

Halfway through 2019, here are the four new restaurants in Shanghai worth their salt. Read on to find out which restaurants stand out.
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What a Tabasco Cocktail Competition Looks Like

Tabasco, the hot sauce that’s more than just a tableside condiment. Five bartenders create unique cocktails with the spicy sauce in a cocktail competition.
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Best Burger Deals in Shanghai: Little Creatures

Ultimate List of Burger Deals in Shanghai

Here’s a big fat list of burger deals in Shanghai. Not just limited to Mondays, all around town, mostly buy-one-get-one.
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Wine & The City: Shanghai’s Premier Wine Social

Looking for gourmet wine events that don’t suck? Wine & The City has you covered. This is fine wine over dinner at some of the best restaurants in Shanghai.
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Homeslice: Summer 2019 Pizzas

Homeslice Shanghai has just launched the summer 2019 edition of new pizzas, now available at both Found 158…
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4 New Shanghai Restaurants You Might Have Missed (June 2019)

Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.
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Coquille’s French Approach to Brunch Classics

A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.
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Oatly Launches Ice Cream in Shanghai, China via Tmall

Ice creams from Oatly now available in Shanghai, China via Tmall. More goodies from this fast-growing, vegan, plant-based milk alternative.
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HMSHost To Open 14 New Dining Outlets in Shanghai and Beijing Airports

HMSHost International has signed consignment deals with both Shanghai Pudong International Airport and Beijing Daxing International Airport to open 14 new dining outlets this year.
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The Shanghai Scoop – Food & Drink News (June 2019)

Costo makes its way to Shanghai, popular restaurants and cafes branch out with second locations, and ALDI opens to much fanfare.
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Posts pagination

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    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China

nomfluence

Rachel Gouk | Writing about food & drink since 2011

A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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