Authentic Chef-Led Thai Food at The Sukhothai Shanghai
Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.
New & Hot: Sakaba Malabar for Spanish-Japanese Food & Drink
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
2 New Restaurants: Pici and Ember
New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.
Azul Italiano: Italian-Inspired Comfort Food in Shanghai
Azul Italiano is an Italian-inspired restaurant, brought to you by the people behind Azul and Colca, located in Sinar Mas Plaza, Hongkou, Shanghai.
Shanghai’s Modern Indian Restaurant KLAY Spices Up The Dining Scene
Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing’an restaurant.
5 Highlights: New Menus & New Dishes in Shanghai
A chef’s menu at Sui Tang Li, new menus from Italian restaurants Acqua and Michelin-starred Niko Romito, an ice cream sandwich at Cantina, and a lobster roll at Le Daily.
Dai Feast! Yunnan Food at Ronglek in Jing’an, Shanghai
Tucked away on the sleepy part of Yanping Lu in Jing’an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.
The Best Korean Cold Noodles in Shanghai at Pojeong
When you get a hankering for Korean cold noodles, you must go to Pojeong. This is the best restaurant in Shanghai for these delightfully icy soup noodles.
Crave: An All-Day Bakery, Bistro & Wine Bar
Crave is a café and wine bar at the Xinle Lu and Donghu Lu nexus. Fresh baked pastries, coffee, sandwiches, and breakfast plates.
Modern Japanese Yakitori Restaurant Torisawa Opens in Jing’an
Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.