Loushang: Late Night Cantonese-Style Hotpot in Shanghai
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.
New & Hot: Juke, A Neighborhood Eatery on Dongping Lu
Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.
Favorite New Restaurants in Shanghai From 2021
A round-up of my favorite new restaurant openings in Shanghai from the past year, plus a shortlist of notable mentions. A good recap of 2021.
4 Winter Menus: Cuivre, High Yaki, Colca, Highline
Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
Casual Yunnan Restaurant Slurp & Sip For Noodles and More
Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
New & Hot: Caminetto Italian Restaurant
Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.
Shanghai Burger Month: Deals & Happy Hours
Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.
Authentic Chef-Led Thai Food at The Sukhothai Shanghai
Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.
New & Hot: Sakaba Malabar for Spanish-Japanese Food & Drink
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
2 New Restaurants: Pici and Ember
New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.