NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”

Brunch. It's the meal chefs love to hate. It's the busiest service with the lowest average check and the unruliest diners. Here's what chefs had to say.

Street Food: Where to Eat Jianbing in Shanghai

Jianbing is China's most popular breakfast street food. Here's where you can find this cheap and tasty snack in Shanghai.

Taian Table: Shanghai’s Michelin Two-Star Restaurant

Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.

The Shanghai Scoop – Food & Drink News (April 2019)

Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.

The Best Scoops of Ice Cream in Shanghai

Where to find the best scoops of ice cream, gelato, and frozen yogurt in Shanghai. From the classic vanilla and chocolate to the funky stuff.

A shortlist of restaurant and bar closures in Shanghai this year. Venues citing COVID-19, others closed prior to the outbreak, while some have rebranded.

More Than 50 Venues Have Closed in Q1 2019

The number of restaurants and bars in Shanghai that have closed in the first quarter of 2019 is astounding. This list shows mostly Western venues.

Ultraviolet by Paul Pairet, Shanghai, China

Shanghai’s Ultraviolet No. 6 in Asia’s 50 Best Restaurants 2019

Ultraviolet by Paul Pairet rises to No. 6 in the Asia's 50 Best Restaurants 2019, two spots up from last year.

Polux by Paul Pairet, a French cafe/bistro in Xintiandi. Photo by Rachel Gouk. © Rachel Gouk

Paul Pairet’s Polux Opens in Xintiandi, Shanghai

Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.