Neo Bistro INT. by Twins Kitchen Serves Up Chinese Fusion (Closed)
INT. is a neo bistro in Jing’an from Hong Kong-based F&B group Twins Kitchen. Chinese fusion small plates paired with organic wines.
Afternoon Tea: Panerai X The Portman Ritz-Carlton, Shanghai
The Portman Ritz-Carlton, Shanghai partners up with luxury brand Panerai to launch a “Timeless Memories” afternoon tea experience.
Seafood Market Dinner Buffet at The Waldorf Astoria Shanghai
The Waldorf Astoria Shangha has launched a Seafood Market Dinner Buffet, serving every Friday and Saturday evening. Seafood, cooked to order!
Easter Sunday Brunch Buffet at Portman’s Restaurant
The Portman Ritz-Carlton is hosting an Easter Sunday brunch with free-flow for adults and plenty of activities for kids.
Stefan Stiller of Michelin-Starred Taian Table opens a European Restaurant in Xintiandi (Closed)
Stefan Stiller of Michelin three-star Taian Table opens a contemporary European restaurant called Stiller, located in Xintiandi, Shanghai.
Portman’s Restaurant Semi-Buffet Lunch with Free-Flow
Portman’s Restaurant has a semi-buffet lunch starting from ¥248, and new Southeast Asian-inspired dishes for dinner. Free-flow packages, too.
Modern Chinese: Local Ingredients, Tradition Reimagined at Collectif (Closed)
Collectif is a modern Chinese restaurant in Shanghai that highlights local ingredients through modern interpretations of traditional dishes.
Yak & Yeti: Food From the Himalayan Mountain Range (Closed)
Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.
Cantonese Cravings Sated at Dim Sum Society (Closed)
Dim Sum Society is a Cantonese restaurant on Donghu Lu that does traditional Guangdong food with flair, dim sum, and cocktails.
Andalusian Food at La Siesta, Spanish Tapas Bar in Jing’an (Closed)
La Siesta is an Andalusian restaurant and bar from chef Sergio Moreno. A Spanish tapas bar for a casual night out in Jing’an.