Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
Uncle Beam: New Contender for Neapolitan Pizza in Shanghai
Uncle Beam arrives in Huangpu, giving Shanghai’s bigger-name Neapolitan pizzerias a run for their money.
What to Eat in Shanghai: 30 Must-Try Chinese Dishes (2026)
A guide on what to eat in Shanghai — xiao long bao, hairy crab, scallion noodles and more.
Rambu Launches Weekend Brunch: Nasi Lemak, Anyone?
Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.
Lawry’s Shanghai New Brunch: Prime Rib, Unlimited BBQ & Free-Flow
Lawry’s Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.
TonAri: Casual French-Chinese Wine Bistro in Jing’an
TonAri — when you’re looking for something chill, casual, and easy to sit down to in Jing’an.
Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai’s largest gin collection.
New Restaurants in Shanghai 2026: Mid-Year Review
A quick look at new restaurant openings in Shanghai this half of 2026. Add these to your eat list!
Best Noodles in Shanghai: 13 Bowls For A Noodle Crawl (2026)
Looking for the best noodles in Shanghai? From sesame noodles to scallion oil to crab roe — here’s where to find them.
Fu He Hui: Shanghai’s Extraordinary Vegetarian Restaurant
Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.