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  • Book Now!
  • Restaurant Reviews
    • Fine Dining
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  • Bar Reviews
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    • Shanghai Xiao Long Bao Guide
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Tag

Restaurants

280 posts

All the restaurants in Shanghai, as told by Nomfluence. For specific restaurants, click on the tags like Japanese, Sandwiches, or French to discover more venues.

Yatai Ramen is a ramen cart in Shanghai

Yatai Ramen: A Japanese Noodle Cart in Xuhui

Straight out of Fukuoka’s street food scene — a street stall serving up Japanese ramen and local noodles in Xuhui.
Rachel Gouk
  • October 22, 2025
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Upperwood, a super lounge at INS in Shanghai's Fuxing Park nightlife destination.

Upperwood Super Lounge: Shisha & Bar, CUN Creative Dining

New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.
Rachel Gouk
  • October 22, 2025
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Sichuan food at Laizhou Bar in Shanghai

Heat Meets Highballs: Laizhou Bar’s New Sichuan Lineup

Laizhou Bar is doubling down on the season with a revamped menu of Sichuan-inspired dishes to complement their new lineup of whiskies. 
Rachel Gouk
  • October 22, 2025
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DG CAFFE is Italian luxury brand Dolce&Gabbana's first cafe worldwide, located in Shanghai, China

DG CAFFÈ Dolce&Gabbana’s First Cafe in Shanghai, China

Dolce&Gabbana opens its first cafe worldwide in Shanghai, China, bringing its signature brand of Italian maximalism with DG CAFFÈ. 
Rachel Gouk
  • August 14, 2025
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Holy Bagel is a cafe that does bagels, bagel sandwiches and coffee in Shanghai

Holy Bagel Opens 9th Store at Xintiandi Galleria

Shanghai homegrown bagel brand Holy Bagel is opening in Xintiandi, serving up authentic New York style bagels and sandwiches.
Rachel Gouk
  • October 22, 2025
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Best new restaurant openings in Shanghai 2025

Best New Restaurants in Shanghai 2025 (So Far)

From innovative tasting menus to cozy neighborhood bistros and bold culinary concepts, this year has already delivered plenty of fresh new restaurants in Shanghai.
Rachel Gouk
  • October 22, 2025
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It’s Back! Burger & Lobster Pop-Up at The Shanghai EDITION

Of London fame! Burger & Lobster returns to The Shanghai EDITION for a pop-up — lobster rolls, burgers, and whole lobsters.
Rachel Gouk
  • October 3, 2025
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Kyu-Hai is a Japanese restaurant and izakaya that does chicken ramen and yakitori

Kyu-Hai: The Chicken Ramen Specialists

Kyu-Hai (玖杯) is a snug Japanese restaurant in Huangpu slinging chicken broth ramen, izakaya-style small plates, and yakitori skewers. 
Rachel Gouk
  • July 29, 2025
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Celestial Court is a refined Chinese restaurant at the St Regis on the Bund, Shanghai

Celestial Court: 50% Off Exclusive Sets, Huaiyang Cuisine

Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.
Rachel Gouk
  • November 3, 2025
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Totino Panino, a popular sandwich shop in Jing'an, Shanghai serving Italian-style paninis. Photo @ Nomfluence

Best Sandwiches in Shanghai

From smoked pastrami towers to Italian panini crafted with reverence, these are the spots serving some of the best sandwiches in Shanghai.
Rachel Gouk
  • October 22, 2025
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Posts pagination

Previous 1 2 3 … 28 Next
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Celebrating the festive season (way) early this ye Celebrating the festive season (way) early this year 🤭 to-go sets from The Portman Ritz-Carlton, Shanghai~

🦃 Holiday Highlights: Maple Glazed Turkey & Honey Mustard Baked Ham

🥗 So many side dishes — including apple and onion stuffing

❤️ Love the sauces - giblet sauce and gravy for the win

🍽️ Professionally cooked, restaurant-quality feasts, delivered to your door 

📢 Available now until Jan 1 — Thanksgiving, Christmas & New Year’s!

Visit www.rachelgouk.com to order yours.

#Shanghai #zaishanghai #shanghaichristmas #christmas #shanghaieats #shanghailife
Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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