The Shanghai Scoop: Food & Drink News (July 2022)
Opening this summer: Tavern pizzas by ZUP, Korean bistros ZARI and Halu 2.0, international brands il Laboratorio del Gelato and Ladurée, and more.
Dine-In Resumes on June 29 in Shanghai: What To Expect
Official announcement stating dine-in will resume on June 29 in Shanghai after nearly three months of restaurants being closed due to lockdown. But what does it mean?
News: Sober Company To Close; Farewell Party & Relocating
World’s 50 Best Bar Sober Company to close. The Shanghai bar and restaurant hopes to reopen fall of 2022. Group Bar Manager Kazuhisa Arai shares details.
Shanghai Lockdown: Impact on Residents, Preferences on Delivery and Restaurants
The impact of Shanghai lockdown on residents and their preferences for delivery and restaurants once the lockdown has been lifted.
The Shanghai Scoop: Food & Drink News (December 2021)
New restaurant openings in Shanghai include Atelier Izakaya 2.0, Cages One East, and Juke. Coming soon is Yaya’s, Michelin-backed projects, and more.
Breaking News: Element Fresh Closing Stores Across China?
Healthy fast-casual restaurant chain Element Fresh issues an internal notice informing management that it will close multiple store across China.
Michelin Guide Shanghai 2022: Taian Table Receives 3 Stars
The 2022 Shanghai Michelin Guide awards 47 restaurants with stars. Here’s the full list of Michelin-starred restaurants, along with Bib Gourmands & Plates.
The Shanghai Scoop: Food & Drink News (October 2021)
New restaurants opening soon in Shanghai include Shanghai Love, projects from the Shake group, modern Mediterranean restaurant SUR and more.
Pizza News: Homeslice Summer 2021 and A Good Cause
Homeslice Shanghai launches three new pizzas for the summer 2021 menu. Plus: Nomfluence’s pork satay pizza raised ¥19,000 for charity!
The Shanghai Scoop: Food & Drink News (September 2021)
New restaurants to open include Nikai by Michelin two-star Taian Table and Harrods Tea Room. Lounge by Topgolf opens it’s first China outpost in Shanghai.