Di-Solve

Di-Solve is a gelato and sorbet shop that completely tosses out the ice cream rulebook. Located in PAC, Jing’an, this ice cream laboratory (courtesy of Malaysian pastry chef Leafy Ng) serves up eight highly unusual gelato flavors and six alcohol-spiked creations.

How funky are the flavors? Well, they have roasted capsicum & pistachio (somehow works), white peach & tomato, and kaffir lime & chocolate. Their boozy lineup features peaty whisky-chocolate, smoky mezcal-pineapple, and cassis-almond, basically cocktails in cone form. The taste testing certainly promises a fun experience, but for me personally, finishing a full cup proved challenging.