Deng Ji: The Affordable Sichuan Restaurant to Shanghai’s Acclaimed Nan Xing Yuan
Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong’s distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.
Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.
Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
Heat Meets Highballs: Laizhou Bar’s New Sichuan Lineup
Laizhou Bar is doubling down on the season with a revamped menu of Sichuan-inspired dishes to complement their new lineup of whiskies.
La Wei Xian 辣味鲜 Private Kitchen For Sichuan Food in Shanghai
La Wei Xian 辣味鲜 is a private kitchen in Shanghai serving Sichuan home-style food. Three tables available by booking only. Here’s the experience.
Liu Tang Men For Addictive Sichuan Noodles
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can’t miss.