Pop-Up: Between Buns is Back! Feb 5 at Perch

Between Buns is back this Friday at Perch!

For the second time around, I’ll be hosting “Malaysian Food…Between Buns!” at Perch. It will be a combination of Malaysian food and one of my favorite forms of comfort food—sandwiches!

Nomfluence is bringing back Malaysian Food...Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.

On The Menu

I’ll be making three sandwiches, stacking them with some Malaysian food goodness. Plus, there will be limited portions of crispy pork belly. If you missed the last one, here’s another chance.

Unlike the first run, I’ll be doubling up on the buns—two sliders per order—it’s easier to share! Each order also comes with a small side salad.

Shanghai-based food blogger Rachel Gouk does a Malaysian sandwich crossover pop-up at Perch, Shanghai. Photo by Rachel Gouk @ Nomfluence. — **Beef Rendang “Sloppy Joe” ¥82**
Beef rendang, potato crisps and pickles.

**Curried Eggplant “Sloppy Joe” ¥64**
Curried eggplant, potato crisps and pickles.
This is vegetarian. (Egg-washed buns)

**Belacan Fried Chicken Sandwich ¥70**
Belacan-marinated fried chicken, sambal, pickles, lettuce and tomato. This contains shrimp.

**Five Spice Roasted Pork Belly ¥68**
Crispy pork belly served a la carte with dijon mustard.
Limited portions available!

In Photos: Last time’s pop-up at Perch

This is a casual event! If you want a guarantee on having a table, do book an early slot or come early. Perch has plenty of terrace seating and is also dog-friendly—furbabies are welcome.

Click here to book your seat NOW!

Malaysian Food…Between Buns!
A Nomfluence Pop-Up at Perch
When: 5:30pm – until sold out, Friday, Feb 5
Address: 445 Jiangning Lu (No. 107), near Wuding Lu 江宁路445弄107号, 近武定路
Tel: 15618808692