NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu

Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.

The Waldorf Astoria Shanghai has a Sunday seafood brunch buffet loaded with premium seafood and dry-aged steaks! ¥698 for Nomfluence readers!

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don’t have deep pockets? Try the lunch to whet your palate.

Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.

Michelin restaurants Narisawa (Tokyo) and Ling Long (Beijing) to open in Shanghai. Omakase from Chef Terada-San, Fuchun’s xiaolongbaos are back.

Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.

Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.

Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.

Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.

Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.